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| Weekend Brunch Menu | |
| Click here for downloadable menu (PDF) » | |
| Starters To Share | |
| Fresh Guacamole with White Corn Chips |
9
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| Trio of Salsas with White Corn Chips |
4
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| Mexican Shrimp "Ceviche" Cocktail |
12
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| Brunch Entrees | |
| All entrees include salad selections from our "Mesa Grande" (Community Table) |
9
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| Chilaquiles ”Divorciados” Corn Tortillas with Eggs, Chorizo, Peppers, Onions & Cheese with Green & Red Chile Salsas |
17
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| Steak "Tampiqueno" with Scrambled Eggs Mexicana Scrambled Eggs with Sweet Peppers & Onions, Grilled Ribeye, Roasted Potatoes, Ranchero Salsa & Fresh Avocado |
22
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| Fiesta Breakfast "al Grande" Eggs "Your Style", Applewood-Smoked Bacon, Blue Corn Pancakes, Mango Compote & Prickly Pear Syrup |
18
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| Cerveza-Braised Crispy Pork Carnitas Yellow Corn Tortillas, Spicy Green Rice & Tomatillo Salsa |
23
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| Barbacoa de Domingo "A different selection each week" Fresh Corn Tortillas, Borracho Beans, Fire-Roasted Corn & Roasted Tomato Salsa |
26
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| Masa Harina Crusted Fish Tacos Flour Tortillas, Romaine Lettuce, Chipotle Mayonnaise, Mexican Crema, Fresh Lime |
27
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| White Corn Sopes Masa "Boats", Black Beans, Summer Squash, Guacamole,Lime Vinaigrette Slaw, Queso Fresco & Mexican Crema |
19
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| Baja Lobster Platter Grilled Whole Lobster, Fresh Corn Tortillas, Black Beans, Rice, Fire-Roasted Corn & Salsa Fresca |
32
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| Green Chile Relleno with Beef Picadillo Fire Roasted Tomato Sauce, Raisins, Squash Blossoms, Mexican Crema |
25
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| For the Kids Pancakes & Bacon or Chicken Tenders or Cheese & Chicken Quesadilla |
9
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| A little something sweet | |
| Banana Crepa with Pecans & Cajeta Anglaise |
5
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| Mexican Vanilla Flan with Burnt Caramel |
5
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| Beverages | |
| Prickly Pear & Orange Mimosa |
8
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| Fuego Sangria Roja or Blanco |
8
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| Bloody Mary or Bloody Maria |
8
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| Fuego Mojito |
10
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| Playa Largo Margarita with silver tequila, fresh lime & Cointreau on the rocks |
9
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| Spiked Horchata with Seven Tiki Fijian rum and "a little love" on the rocks |
12
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| Cervezas Frias: Bohemia, Corona, Corona Light, Imperial, Negro Modelo, Pacifico |
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| Wines by the Glass: Poema Sparkling Cava NV Paso e Paso Verdejo 2007 Crios Rose of Malbec 2008 Garnacha del Fuego 2007 |
8 7 8 7 |
| Fresh Hibiscus Lemonade (nonalcoholic) |
3.5
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| Executive Chef: Jesse Perez | |
| 18% gratuity will be added to parties of six or more. |
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